We work with a network of farms producing pineapples and mangos. Major issue: during peak season farmers are facing overproduction and an important part of the produce is not finding appropriate market channels: every year large volumes of this fruit go to waste.
Healthy food and ingredients from various parts of the World to support the transformation of food systems promoting local sustainable development. We promote agrobiodiversity for sustainable development and healthy nutrition. Because a balanced nutrition impacts our health and can fight against environmental and climate crisis.